I waited far too long to post this recipe and now Texas is punishing me by starting winter early this year. Oh well, I’ll just put on an extra sweater and drink my milkshake anyways.
So a few weeks ago my favorite holiday came around. I bought candy, turned on my favorite halloween movies, and waited for someone to knock on my door demanding sweet treats… only to remember that there are no kids living in my part of town and no one would be ringing my doorbell this year. Lucky for me, I was able to pawn off most of the candy the next night at my annual halloween party.
After the party, I still has some Crunch Bars left over. Rather than just sit and eat them all (which I strongly considered), I decided to add ice cream and booze to the equation and take them up a notch.
I was not disappointed in my decision. Neither was Clint.
- 2 cups vanilla ice cream
- 2 shots Baileys
- 2 shots Kahlúa
- 1/2 cup milk
- Handful of fun size candy bars
- Roughly chop the candy bars. Put all the ingredients in a blender and blend until smooth. Divide the mixture into two cups. Enjoy!
- Tip: If your candy bars sink to the bottom of the milkshake, place the shake in the freezer for 30 - 45 minutes and allow the mixture to harden a bit.