Today marks the first day of one of my favorite weeks of the year: Thanksgiving leftover week. I know Ive mentioned my love of leftovers before, so it shouldn’t be a surprise that I look forward to having a fridge full of tupperware. While I love a good turkey sandwich piled high with layers of thanksgiving flavors, this year I decided to try something a little different.
Stuffing waffles. That’s right, I fried up some stuffing in a waffle iron and piled it high with turkey and fixings. The result is a delicious and crunchy treat.
I would seriously consider making stuffing just for the purpose of making waffles with it.
- 2 cups stuffing
- 1 egg
- 1/2 milk
- Combine the stuffing, milk, and egg in a large bowl. Mix by hand until throughly combined. Be sure to break up any large clumps of stuffing.
- Spray a hot waffle iron with non-stick cooking spray. Spoon out half of the stuffing mixture on to the iron. Be sure to spread it out evenly. Follow your waffle iron’s instructions to cook the waffle.
- Top with your favorite thanksgiving fixings and enjoy.