You know those days when you open up the fridge and you seem to have an excess of spinach and avocados? No? Just me?
I love avocados. whenever they go on sale, I stock up and eat guacamole for days. I also love spinach. It’s one of those staples that I keep on hand all the time. Every now and then I try to find a way to combine them.
Look at how that bright green color just pops! This recipe works great as a dip or spread on toast. I added some turkey and cheese and made it into a delicious sandwich. But let’s be honest, I would have eaten out of the bowl with nothing but a spoon.
- 1 Clove garlic minced
- 1 Tablespoon olive oil
- 1 Avocado diced
- 2 large handfuls of spinach chopped
- Juice of 1/2 a lime
- Salt and pepper
- Combine all the ingredients in a large bowl. Mix with a large spoon, taking care not to break up too much of the avocado. Let sit for 15 minutes before eating.