Confetti Cake in a Cup

I have a couple of confessions to make.

1) I don’t know how to use a microwave.

It’s not that I have anything against microwaves (other than the fact that I think the texture of food cooked in them can be really weird – okay, maybe I do have something against microwaves); I just never had one growing up. I tried using the microwave in the break room when I worked in an office, but I gave up after I exploded my lunch a few times.

2) I have a huge sweet tooth.

I love baking and almost always have something sweet hidden in my pantry.

Now these two facts might seem to have nothing in common, but there’s a story here. A few weeks ago, I was rooting around in my kitchen trying to find something to satiate my late night sweet tooth craving. Much to my dismay, all I found was ice cream. And being that Texas has been unseasonably cold lately, that was not going to make the cut.

Cupcakes are usually my go to baking treat, but I didn’t have the energy to bake a batch. I wanted something that was a single serving. I started browsing the Internet to find something that I could whip up quickly and came across a recipe for chocolate cake in a cup. This caught my attention, as did the fact that it was cooked in a microwave. I decided to give it a try. I mean, I’m not using it for anything else. It’s got to feel jealous of the other kitchen appliances by now. So I threw all the ingredients together in a cup and managed to not explode the cake all over the microwave.

il_570xN.551748192_7pbx

It was… okay. But that was mostly my fault. I didn’t think the minute and a half cooking time was enough so I added more. The cake had a good flavor, but it was very dry.

Not one to give up on dessert, I decided to try again. I found a few different recipes and played around with them until I found something that I was happy with. Enter the confetti cake in a cup:

il_570xN.551748192_7pbx

Light, fluffy, and just what I was looking for. And the sprinkles are just plain fun. This dessert is similar to a soufflé and has a bit more egg flavor than your average slice of cake so keep that in mind when you whip one up. It only takes a minute and thirty seconds in my microwave. You might have to experiment a couple times to find your cake butter zone, but it shouldn’t take more than two minutes. 

il_570xN.551748192_7pbx

Top it with frosting if you want. I just ate it plain. Nom.

Confetti Cake in a Cup
Serves 2
A microwave recipe for making confetti cake in a cup.
Write a review
Print
Total Time
10 min
Total Time
10 min
Ingredients
  1. 2 tablespoons unsalted butter
  2. 2 tablespoons milk
  3. 1 large egg
  4. 1 teaspoon clear vanilla
  5. 4 tablespoons sugar
  6. 6 tablespoons flour
  7. 1/2 teaspoon baking powder
  8. Pinch of kosher salt
  9. 1 tablespoon of colored sprinkles
Instructions
  1. Spray a large mug or 2 regular sized mugs with non-stick spray.
  2. Place the butter in a bowl and microwave at 20 second intervals until the butter is melted. Add the egg and whisk with a fork. Stir in the milk, vanilla, and sugar. Add the flour, baking powder, and salt. Mix until smooth. Once combined, add the sprinkles and stir to distribute them through the cake.
  3. Divide the batter into the mugs. Microwave the mugs one at a time for 1.5 to 2.5 minutes.
Carissa Designs http://carissadesigns.com/

Submit a Comment

Your email address will not be published. Required fields are marked *